Egri bikaver from the eger vineyards,that I am looking to sell. Contemporary vignerons and winemakers have been refining the conditions of the production, name, classification and control of this wine for the past two decades.
Egri Bikavér is a Kékfrankos-based dry red wine blend, ranging from garnet red to deep ruby, with flavours and aromas presenting rich, spicy and fruity characteristics, without a tannin accent. Category-winner wine: Borgundi Egri Bikavér 2012. This wine was selected as the wine of the city of Debrecen in 2018. The exact date of the emergence of Egri Bikavé… Eger is known for its blends and is synonymous with Egri Bikavér, which has been a Hungarikum since 2017. This prompted the idea to develop the grape-growing and wine-making started in 2002 using modern technology but built on tradition.
Egri Bikavér is a blend that has varied over the years, although the blend is anchored by the ancient Kékfrankos variety. Nagyhegd is the most important site with both volcanic and limestone soils. The Hungarian victory is attributed, in legend, to their drinking red wine that the Turks thought was ‘bull’s blood’.
Due to the riper, more concentrated grape produce, as well as the extended aging in barrels and bottles, Superior and Grand Superior wines have marked aromas of mellowing, lasting flavours, full body and a long shelf-life with minerality and ideas in harmony with the production areas (sites).
Ripe black berry notes – black cherry, blackberry, blueberry – on the nose and on the palate. It is very representative of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of varieties to choosing the period and method of grape processing and mellowing. In 2004 a new level, Egri Bikavér Superior was introduced. According to legend, the name originates from the invasion of Suleiman the Magnificent around 1552.
Cherries, raspberries with crunchy tannins and long mineral acidity while Nimrod Kovacs Rhapsody (with a higher percentage of Bordeaux varieties) has blacker spicy fruit with supple tannins and a salty, austere minerality.
In order to eliminate some quality problems, a stricter regulation was planned in the mid 90s. In its present form, also accepted by the public, Egri Bikavér is associated with the name of Grőber Jenő, Eger vigneron. The difference between them is usually manifested in the fullness and duration of the aroma. It is the family’s belief that the basis of good wine is excellent quality grapes, which can only be achieved with careful and committed cultivation.
At this time the different varieties were often grown together as field blends in the vineyard, and vinified together; towards the end of the 19th century they began to be processed separately into wine and then blended.
Classic Bikavérs such as St Andrea’s Merengo, Tibor Gál’s ‘Titi’ and Ferenc Toth show crisp fresh cool climate red fruit. The big difference was the success of the marketing campaign for the name Bull’s Blood.
[citation needed], http://egriborvidek.hu/hu/pinceszetek-borozok, Eger wine region's website: http://egriborvidek.hu/en/our-wines, Learn how and when to remove this template message, http://en.egriborvidek.eu/egriborok/egribikaver/, https://en.wikipedia.org/w/index.php?title=Egri_Bikavér&oldid=972725775, Articles lacking in-text citations from March 2013, Articles with unsourced statements from April 2007, Articles with dead external links from December 2017, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 August 2020, at 14:37.
Egri Bikavér, known to many as Bull’s Blood, is the traditional red wine of the north Hungarian appellation of Eger. Winemakers here take this traditional blend seriously.
In Finland, the wine is colloquially known as Erkin pikakivääri (Erkki's Automatic Rifle).
Bikavér, which means bull’s blood in Hungarian, has nothing to do with bulls or blood. The rise of the next generation is an exciting trend being seen in a number of Hungarian wine regions, with a renewed excitement in Hungarian heritage and unique varieties. There is an energy and curiosity amongst young Eger winemakers, exploring the potential in the region, exploring single varieties and looking at new terroirs and how they will develop. The difference in quality between good ones and the cheap mass-market versions can be immense. At present, Egri Bikavér is produced in accordance with a regulation designating 3 tiers of quality: classicus, superior and grand superior. I have a 1974 bottle of bulls blood red wine. Under Communism, Kadarka was largely replaced by the Bordeaux varieties and in particular the easy-to-grow Zweigelt. One thing is certain; the word Bikavér (bull's blood) was recorded as early as the beginning of the 19th century.
Egri Bikavér, known to many as Bull’s Blood, is the traditional red wine of the north Hungarian appellation of Eger. In its warm, spicy fragrance, the different fruits are mixed, which is completed by a harmony nice in flavours, fine structure and round tannins, with a long and playful subsiding. Bikavér or Bull's Blood in English, is a famous Hungarian red wine cuvée exclusive to the Eger and Szekszárd regions.
Not everyone owns a prime site for a Single Site Bikavér, so there are fewer wines in this style. Two styles are produced: fresh and fruity with creamy acidity and floral aromas or richer barrel-aged versions. In this case, at least 5 out of the 13 recommended varieties must be used and also a lower yield must be applied (maximum 60 hl/ha).
Different varieties, different amounts, different soils, including limestone and volcanic soils.
The result of this activity is that Egri Bikavér became the first quality wine in Hungary's history to be produced in a specified region.
Under the Turks, the Hungarians' traditional white grapes were replaced by Kadarka and its relatives.
"[citation needed]. To my mind the Classic Bikavérs are great value for money. Regulations on the composition of the blend, the wine making technology and minimum alcohol level also differs from normal Egri Bikavér.
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More information, Cím: 1055 Budapest, Kossuth tér 1-3. It is very representative of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of varieties to choosing the period and method of grape processing and mellowing. The Petrény family had been making wine for their own consumption for generations.
Hungarian Kékfrankos shows firm mineral structure and wild berry fruit, reminiscent to my mind of Loire Cabernet Franc, and its presence in Egri Bikavér gives a fine elegance. In order to submit a comment to this post, please write this code along with your comment: 9ef9cb6ed47fdc175665718f85c150b6, MWs’ McCombie, Gabay and Gilby pick out top Hungarian wineries, What Hungary has to offer the premium on-trade, World Bulk Wine Exhibition keeps wine blood supply moving, St Andrea: striving to raise the bar for Hungarian wine. The ageing of the wines is helped by traditional oak barrels and the region’s first kosher cellar ensuring the desired parameters. Tibor Gál’s Single Vineyard from nearby Sikhegi, shows typical blue floral elegance and fine mineral tannins. Ruby-colour wine turning garnet around the brim. Therefore, they work to help vines and grapes become more resistant to diseases by not overburdening them, and thus reduce the use of pesticides to the minimum, and spray the plants with as little and exclusively green’ pesticides as possible. Possibly better known as Austrian Blaufränkisch, Kékfrankos has the largest plantings in the world in Hungary.
Bikavér has moved on from being Bull’s Blood. Under the name Bikavér, full-bodied red wines were sold, not only in Eger and Szekszárd but other places as well. Aging and fresh fruit aromas are both characteristic of the wine; its complexity is well illustrated by the fact that the characteristic feature of the wine is that no single grape type can dominate the wine in question.
Egri Bikavér should be served at 15-17 °C.
"To motivate and support the small group of soldiers during the Siege of Eger castle they were served delicious food and a lot of red wine. Our website uses cookies to ensure safe browsing and to provide the best user experience for our visitors. Finally the enemy gave up. Well-integrated, restrained tannins, round acids and easy on the swallow: a really elegant Eger Bull’s blood revealing depth without becoming heavy.
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