Delicately wok fried spinach, shiitake mushrooms and fried tempe (fermented soya bean slices). Authentic Thai, Malay & Cantonese casual dining. Good portion sizes with nice presentation. Served with pak choi, spicy chilli vinegar, ginger and spring onion sauce and cucumber. 143 reviews #6,225 of 16,824 Restaurants in London $$ - $$$ Asian Thai Malaysian. Fine beans, broccoli, potato, tomato and tempe (fermented soya bean slices) We paid for dinner in cash taken back our changes and left. Spring roles and curry. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Street Station and King’s Place N1. The Tofu was tasteless and pretty forgettable. Honest and authentic flavours from South East Asia. I just never thought this will happen to us in this restaurant. Topped with crushed peanuts, chilli flakes and a lime wedge. Ekachai - Wandsworth. Choose a main, starter and dessert for £6.
Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, Needs improvement, for me...won't be returning. Overall very good experience!
We paid for dinner in cash taken back our changes and left. The minute we sat down services from stuffs felt unfriendly, cold and rush. Honest and authentic flavours from South East Asia. So on the negatives: i Found the food to be disappointing, very average,boring in taste, would have preferred to go into...nandos next door instead. A traditional Malay/Indonesian curry. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Rated 3.6/5. Does not have an authentic south east asian taste....also soft drinks prices are not right...2.95 for a 330ml bottle of water??? Bottles of beer both large and small available. Wok fried vermicelli noodles infused with curry spices, fried with prawns, beansprouts, They are ASIAN themselves. Ekachai was established in 1999 by two Hong Kong born restauranteurs whose dream was to bring the taste of their childhood to the UK. I gave it a two because the food was at least hot. Staff polite and welcoming. nandos next door instead. Traditional Cantonese style roast duck slices on Bak Choi with BBQ pork on steamed rice. So we rushed though out dinner before we even asked for the bill the waiter put the bill on the table and clean up our table within seconds. It must be doing something right, however, having h opened further branches near Liverpool such as the spare ribs, Cantonese style roast duck and pork rice and the Nasi Goreng we enjoyed. This is by far the best choice for a quick and tasty meal on the upper concourse of Wandsworth’s Southside Centre strategically placed to attract cinema goers and shoppers alike.
Claimed. Won't be returning, the service needs improving, it was non exsistant and the waitress was pretty rude. A) Prawn B) Tofu. Service is brisk and efficient. Your behaviours and words could hurt a lots more peoples more than any virus can. Refreshing and a great source of vitamin C. Everything is charged at an additional price. Unit 205 Upper Concourse Southside Shopping Centre, London SW18 4TE England +44 20 8871 3888 Website Menu. We both look around the restaurants non of the tables had this kind of service or been circles around. The Tofu was tasteless and pretty forgettable. Will definitely be back! Crisp and fill flavoured Pilsner style lager, brewed in the heart of West London, Caramelised toffee banana chunks with choice of ice cream. If you are looking for average food to just fill your stomach then go for it....or just save your money. Traditionally eaten in Thailand with a fried egg.
walked in the restaurant it felt empty my friend commented this place should be much busier. To be honest the food was ok and the price was good due to the government half price scheme. tofu or chicken. I don't return anywhere after receiving burnt food that is served when it shouldn't be! Famous wok fried flat noodles with egg, chives, beansprouts and a choice of prawn, Fresh, golden and refreshing Pale Ale. Crispy, chunky pork wok fried in sweet and sour mixed peppers, onion, carrot and pineapple. Strawberries, oranges, raspberries and pineapple. The prawn dish was £10 and had only 5 prawns.
Can a gluten free person get a good meal at this restaurant? Due to recent Coronavirus happening globally all businesses are effected I commented back. Rehydrating 100% natural coconut water,
10 mins after our food was served one of the stuff member come over and ask me “have i finished my meal” while I am still having my dinner this didn’t happen just once but twice they keep circle back and forward around our table. , Covid hygiene measures perfectly respected. Lighting could be better. Malaysian fish curry with salmon fillets, asparagus, cherry tomatoes in a red curry paste and coconut milk gravy. When we...walked in the restaurant it felt empty my friend commented this place should be much busier. Will definitely be back!More, Greeted very quickly but the waitress who took my ordered was not very welcoming at all and the service was pretty non exsistant. A) Chicken B) Seafood C) Tofu (V) Deep fried prawn and bamboo shoot pastry rolls with sesame seeds. The restaurant has an open kitchen and the local was very clean and tidy. Find us in the following locations.. We’re always happy to hear from our customers. Your behaviours and words could hurt a lots more peoples more than any virus can.
I will be sceptical to visit again. Solid and well-priced South East Asian cuisine. Perfect with a fried egg, add £1. Unit 205 Upper Concourse, Ekachai - Liverpool Street, London: See 249 unbiased reviews of Ekachai - Liverpool Street, rated 3.5 of 5 on Tripadvisor and ranked #4,929 of 22,801 restaurants in London. I ordered the pad thai, as previous reviewers have mentioned it was too sweet and mushy. Mussels, prawns, calamari and flat rice noodles in clear soup with vegetables. Get quick answers from Ekachai - Wandsworth staff and past visitors. London SW18 4TE, *Please note- last orders are 15 minutes before closing time, “Sheer diversity of flavour, huge range of dishes and utter skill of execution”, “The delicately-flavoured Thai fish cakes as well as prawn and crab dumplings, which were quite simply, divine”, “Flavour of the week, Ekachai Liverpool Street”, “Ekachai is an absolute must for tasty oriental food”, “It’s honest, authentic and affordable, and I’ll certainly be going back again”.
The world are going through tough time right now. Southside shopping centre, I also found it odd that soya sauce was not on the tables. I don't return anywhere after receiving burnt food that is served when it shouldn't be! The reason I am writing this review is all the stuff members whom work this restaurant that treaded is this way. The reason I am writing this review is all the stuff members whom work this restaurant that treaded is this way. The Singapore noodles were burnt and very dark brown, this is a dish I have ordered many times elsewhere over the years so when I queried the dark brown burnt noodles I knew straight away I was being fobbed off when told this is how Singapore noddles looked! I have a burning sensation below and it's not fun! Includes Chicken Satay, Thai BBQ Ribs, Prawn Sesame Rolls, Thai Fish Cakes, Thai Crackers and a selection of dipping sauces. We have visited them 3 times this week already. Beef slices with a fiery Thai chilli paste, fine beans, lime leaves and dried shrimp. Share. Prices affordable for London average Does not have an authentic south east asian taste....also soft drinks prices are not right...2.95 for a 330ml bottle of water??? So we rushed though out dinner before we even asked for the bill the waiter put the bill on the table and clean up our table within seconds. All perhaps lacking that final ounce of refinement available in more select establishments. Classic Thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil. Slightly spicy traditional prawn crackers served with sweet chilli sauce. We both look around the restaurants non of the tables had this kind of service or been circles around. My friend choose this restaurant because the cinema (Cineworld Wandsworth) is right next door.
Add an extra person for £5.95. Save. They are ASIAN themselves. Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions. Menu had many options and...plates, Pad Thai and beef were tasty and rich. If you are looking for average food to just fill your stomach then go for it....or just save your money. Slow poached corn-fed chicken with aromatic rice cooked in chicken stock. Can a vegan person get a good meal at this restaurant?
of which I had to go and find out how to pay as no one bothered to bring my bill over. Lightly battered and fried calamari with Szechuan peppercorn, garlic, chilli & spring onion. This are the time for us Asian peoples to get together and stay strong against racism stoping misconception about our cultures. They checked our temperature and asked to sanitise our hands at the entrance. Wok fried water spinach vegetable with garlic and chilli. Bottles of beer both large and small available. I understand what happening to the world right now is hard on Asian peoples I myself has experiences some form of racism since this pandemic happened. It has a long menu running through the entire gamut of South East Asian staples...such as the spare ribs, Cantonese style roast duck and pork rice and the Nasi Goreng we enjoyed. It's hard to get a good version of the dish outside of Thailand so I was actually...amazed how well this place pulled it off. Wok fried egg noodles with chicken, egg, beansprouts and spinach. Authentic Thai, Malay & Cantonese casual dining. Cost £25 for two people (approx.)
Cucumber, apple, celery, and green peppers. The Thai fishcakes were like rubber, My friend and I ( both of us are Malaysian been living in UK for more than 20 years ) decided to go out to dinner and a movie.
Vermicelli rice noodles in sour and spicy soup with prawns, spinach, beansprouts and tomato. Service is brisk and efficient.More, Very tasty Asian restaurant, especially Hong Kong style cuisine. This is the version of our website addressed to speakers of English in the United States. Serves Malaysian, Singaporean, Asian, Curry. Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.
Ekachai serves Delicious, Fresh and Tasty South East Asian Soup Noodles, Wok-fried Noodles, Rice, Curries, Stir-fries and more. The world are going through tough time right now. I hope by writing this all of us can be better and do better. A local Wandsworth beer. Find us in the following locations.. We’re always happy to hear from our customers. Beef slices wok fried with flat thick rice noodles, egg, onions, beansprouts and spring onions. I ended up not finishing most of my food. Rated 3.6/5. toilet ever since. spinach and beansprouts. Add £1.00. Aromatic green curry with chicken, pea aubergines and bamboo shoot slices.
Spring roles and curry. lychee fruit pieces, lime & soda, Orange/ Apple / Cranberry / Passion Fruit / Lychee. Lightly battered and deep fried, served with sambal chilli sauce. I also found it odd that soya sauce was not on the tables. Classic fish cakes with a Thai style sweet & sour dip, garnished with crushed peanuts. I ordered the vegetarian dish.
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