Altogether $320 = €280 was too much. Don’t miss what looks like a garnish.
We had a late reservation and we were seated right away. The restaurant is lovely with great ambience . Trendy, lovely environment with mediocre cuisine. They could not have been more accommodating.
The service is attentive. Claim your listing for free to respond to reviews, update your profile and much more. Bar area had a good vibe. Service was slow and inattentive: bread had to be requested, waterglass refills were a 3-ask task, we had 2 different servers who only took the orders and other people delivering food from the kitchen with no idea who ordered what, and nobody seeming to care whether we got what we wanted, liked what we got or needed anything else. To go with your food, there’s the wine, which you should know a bit about before coming here. The food was outstanding with the exception of my wife;s Bavette. And time I was there was a Friday at around 4pm.
Decor has a cozy and charming feel. For the uninitiated, gnocchi Parisienne is made with pastry dough rather than potato, and the result is crispy, pillowy puffs that may cause you to question why more things aren’t made this way.
Where to get a weekday meal when you don’t have to work. Frenchette is a fine, elegantly designed restaurant. Are you able to cater for Coeliac (gluten free) INSTAGRAM • RESERVATIONS • LOCATION Hours: DINNER EVERY DAY 5pm-11pm . With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. The cocktails are great. Can a vegetarian person get a good meal at this restaurant? It was sweet! And, apparently their “policy” is to not open the bottle at table, but to uncork it and taste it elsewhere and then bring it to the customer - a first for all of us dining there. This is someone who is perfectly fine with Subway almost everyday of the week....More, Having read all the reviews on TA before we went to Frenchette, I was a little worried about the noise factor and food, food and wine as some people didn't like any of those things. Pasquale Jones is Charlie Bird with pizza, and that’s why we love it so much. If you are over 50 years old don't go here for noise is deafening and not matter what some of the reviews say the food dishes are only to be rated as adequate. Version of kir royale was boring. Zoe ended up coming back and she did a good job. 70; Price. Own or manage this property? Food: mea. A good selection of French dishes and lovely, confident staff. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. An evening at Frenchette with Chefs Riad Nasr & Lee Hanson in NYC. If you’re used to ordering your go-to big Napa Cab or Chianti Classico, don’t expect to see anything like that on the long list here.
Join FRENCHETTE in The Rink at Rockefeller Center for a late Summer pique nique!
Reviewed 10 March 2019 .
Seasoned to perfection and compliment to the dish!...More, The decor, service, and cuisine sum up to 5-stars without pretense. Very interesting wine cellar featuring organic small vineyards and french "garage wines". The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga. Holy Ground is a below-ground Tribeca spot that looks like an old-school steakhouse, but actually specializes in slow smoked meats. We expected an excellent culinary experience which we did not get. For all the hype this place gets the service should be spot on.More, Very nice place, chill and elegant vibe, very friendly staff and really good food, the chicken was very tasty and very nice rose wine as well. Pricey with limited food sections, but it works. Well, the Wine List was way overpriced and limited, and they didn’t have all of the wines they listed, so we took their suggestion for a similar vintage of another producer. 9 Photos . The space is absolutely beautiful, the appointments classy and elegant, the front-of-the-house folk are pleasant, welcoming and lovely, and the bar area where one waits for seating is comfy and inviting. Shortly after another server who never introduced herself approached the table and and asked if she could get us a drink and also did we have any questions on the menu.
She explained that the wines were different there as they are mostly organic. And there’s Balthazar (1997-present), which hit Soho in the middle of its transformation from a place artists lived to a place where tourists take pictures in front of a Prada store.
Does this restaurant offer table service? Altogether $320 = €280 was too much. And if the vintage is not what you had chosen....... And we know it had been oopened just for us because......The menu was not expansive but there was a well-described, sumptuous-sounding selection for pretty much every palate, but of the 12 dishes we all ordered at our meal, 2 were excellent, one was substandard and the rest were nothing to write home - or here - about.
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This is the version of our website addressed to speakers of English in the United States. My Rognons de Veau featured bacon (why, no indication on menu). Noisey at 6:00PM . We ordered a few cocktails and then we asked for a white wine that would be similar to a chardonnay. (It was then that we learned about the wine corkage “policy”.) It was much too dry & flavorless unless you douse it in the chino hurt I said they served on the side. The Leading Hotels Of The World in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near Metropolitan College of New York, Hotels near University of Phoenix - Jersey City Campus, Hotels near Borough of Manhattan Community College, Mediterranean Restaurants in New York City, Spanish Restaurants for Large Groups in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Japanese Restaurants in Greenwich Village, Late Night Restaurants in Times Square / Theater District, Romantic European Restaurants in Hell's Kitchen. I primarily wanted to have dinner at frenchette because Turbot is my favorite fish and it’s...rare that you see it on the menu. Aug 15, 2019; Location. We’d recommend springing for the truly exceptional lobster, and going for the duck over the steak if you want something that involves frites. Maybe you’ll discover you really enjoy these often light and tart wines, maybe you’ll think they taste like hay and kombucha.
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